Sesame Seeds

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Sesame Varieties

Sesame Perfection, Tailored for Every Need

Hulled Sesame Seed

Uses: Hulled sesame seeds are commonly used in various culinary applications.

They are often used as a topping for baked goods such as bread, buns, and cookies. They can also be added to salads, stir-fries, and granola bars for added texture and flavor.

Benefits: Hulled sesame seeds are a good source of healthy fats, protein, and dietary fiber. They also contain essential minerals such as calcium, iron, and magnesium. Additionally, they are rich in antioxidants and may help reduce inflammation in the body.

Natural Sesame Seed (Sortex)

Uses: Sortexed natural sesame seeds are particularly popular in the food industry due to their uniform size and color. They are often used in the production of sesame oil, as well as in bakery products, snack bars, and cereals. They can also be sprinkled on top of bread, rolls, and pastries for added visual appeal.

Benefits: The benefits of sortexed natural sesame seeds are similar to those of machine-cleaned natural sesame seeds. They provide essential nutrients, including protein, healthy fats, dietary fiber, and minerals. The sortexing process ensures a higher level of quality and consistency in the seeds.

Natural Sesame Seed GI

GI: Excellence in Natural Sesame Seeds GI is our premier brand for exporting A-grade Natural Sesame Seeds of machine-cleaned quality, offering a quality level positioned between our MG and TJ brands. With purity levels exceeding 99% and stringent quality assurance checks, GI delivers unmatched reliability and precision. Our in-house processing facilities ensure raw sesame seeds are transformed into meticulously cleaned cargo. GI is the most popular choice for the Chinese market, where it leads in sales. Recognized by the Trade Development Authority of Pakistan (TDAP), we are proud to be one of the largest exporters of sesame seeds to China, with a trusted presence in the UAE, Egypt, and Saudi Arabia as well.

Natural Sesame Seed TJ

MG represents the highest quality in our range of Natural Sesame Seeds, offering a superior grade that meets the most exacting standards. With a minimum purity level of 99.3%, MG stands out as the preferred choice for discerning buyers, particularly in the Chinese market, where it is highly appreciated for its exceptional quality. Crafted with precision and care, MG embodies our commitment to delivering the very best sesame seeds, setting a benchmark for excellence in the industry.

Natural Sesame Seed MG

Uses: Natural sesame seeds that have been machine cleaned are widely used in baking, cooking, and food manufacturing. They can be ground into sesame paste (tahini) and used in hummus, dressings, and sauces. They are also commonly used as an ingredient in confectionery items, such as candies and sweets.

Benefits: Natural sesame seeds are a nutrient-dense food, providing a good source of protein, healthy fats, dietary fiber, and essential minerals like calcium, iron, and zinc. They also contain beneficial antioxidants, which may have anti-inflammatory effects.

Roasted Sesame Seed

Uses: Roasted sesame seeds are commonly used as a seasoning and flavoring ingredient in various cuisines. They can be sprinkled over salads, rice dishes, and vegetable stir-fries. They are also a key ingredient in the preparation of gomasio, a Japanese seasoning blend.

Benefits: Roasting sesame seeds enhances their nutty flavor and crunchy texture. They retain many of the nutritional benefits of raw sesame seeds and provide a good source of protein, healthy fats, dietary fiber, and minerals. The roasting process may also increase the bioavailability of certain nutrients.

Black Sesame Seed (Sortex)

Uses: Sortexed black sesame seeds are preferred for applications that require a uniform appearance and consistent quality. They are commonly used in the production of sesame oil, as well as in bakery products, confectionery, and traditional Asian dishes.

Benefits: The benefits of sortexed black sesame seeds are similar to those of machine-cleaned black sesame seeds. They are a good source of essential nutrients, including protein, healthy fats, dietary fiber, minerals, and antioxidants. The sortexing process ensures a higher level of quality control and visual appeal.

Black Sesame Seed (Machine Cleaned)

Uses: Machine-cleaned black sesame seeds are widely used in Asian cuisine, particularly in dishes from China, Japan, and Korea. They are often used as a garnish for sushi, noodles, and rice dishes. They can also be ground into a paste and used in sweet desserts, such as black sesame ice cream or mochi.

Benefits: Black sesame seeds contain similar nutrients to other sesame seed varieties, including protein, healthy fats, dietary fiber, and minerals. They are particularly known for their high content of antioxidants, which can help protect against oxidative stress and promote overall health.

Humera Sesame Seeds

Humera-type sesame seeds, native to the Humera district in northwest Ethiopia, are recognized as a premium variety in the global market. Known for their distinctive white color, large size, and special sweet, nutty taste, they are highly valued for their top quality and strong international demand. This variety serves as a benchmark for grading sesame seeds worldwide and is particularly appreciated for its rich aroma and flavor. Humera sesame seeds are a key product of Ethiopian-origin sesame and are widely used by Tahina and Halawa manufacturers due to their excellent taste and color. With their competitive pricing, they also hold a significant share in the Chinese market.

Wollega

Wollega-type sesame seeds, originating from the Wollega region, are known for their mixed or brownish color. This variety is favored in the edible oil industry due to its high oil content, which contributes to good yield and quality. Its desirable oil composition makes it a competitive choice for oil extraction.

Red Sesame seed

Uses: Red sesame seeds are primarily used for their vibrant color and visual appeal. They are often used as a decorative element in culinary presentations. They can be sprinkled on top of desserts, pastries, and savory dishes to add a pop of color and texture.

Benefits: Red sesame seeds offer similar nutritional benefits as natural sesame seeds. However, it's important to note that the color difference is mainly due to the seed coat and does not significantly impact the overall nutritional profile.

Gadaref Sesame Seeds

Sudan Gadarif Sesame Seeds, known as the Gadarif type, are among the finest sesame varieties in Africa. They are widely used in tahina and halawa production, as well as in salads, bread, crackers, sushi, cakes, soups, and as breading for fish and meat. Additionally, sesame oil extracted from these seeds is valued for its rich nutrient content and beneficial laxative and emollient properties.